![]() The broth can be derived from meat, fish, or vegetables. Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. That’s how I felt while making this recipe - when they say constant stirring, they mean constant stirring - no walking away to answer the phone, wipe noses, refill juice cups, or save toddlers from falling down the stairs. This meant no children running around in the kitchen, because when it comes down to it, “it’s the children or the roux.” ![]() The instructor was explaining how her grandmother lovingly taught her to make gumbo, and recalled her saying that she needed to be dedicated to the cause without any distractions. While I was making this Parmesan Risotto recipe it made me think about a cooking class I attended in New Orleans not too long ago. It will require some extra time and your undivided attention. Risotto really isn’t difficult to make, but it is definitely more high maintenance than your favorite minute rice. When I think of risotto, I think of watching all of the chef’s fail miserably attempting to make it on Hell’s Kitchen and the Gordon Ramsay memes saying “if you can’t cook risotto or scallops, you’re about to have a really bad day.”ĭon’t let that intimidate you too much. ![]() ![]() I wish I had some glamorous story of eating risotto at a fancy Italian restaurant or on a romantic vacation to the Eternal City, but I don’t.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |